Recipe of Fudge Brownies

 

Today I share the recipe of fudge brownies (one of the tastiest confectionery item) that is ever demanded in all sort of renowned bakeries. 

The recipe is quite plain and easy to implement that we can prepare these brownies at our home without any trouble. 

It is my experience that the brownies which are prepared at home are far better in taste and quality than the one we buy from any bakery. 

Fudge brownies are very delicate item to be used in serving the guests. 

The resolute desire for the best brownie has never been outdated. 

This brownie recipe carry a little secret of adding brown sugar instead of white one. This one change can transform your brownie into something unbeatable. 

The supplement of a pinch of coffee can again take your taste buds to storm. Try the two most uncommon additions and see the magic happening for you. So we start our recipe now.

Ingredients with quantities

• 1 cup 8 ounce/240g unsalted butter, melted and cooled
• 2 tablespoons (30 ml) vegetable oil
• 1.25 cups (9 oz/260g) white sugar
• 1 cup (7oz/200g) packed light brown sugar
• 4 eggs at room temperature
• 1 tablespoon  (15 ml) vanilla extract
• 3/4 teaspoon salt 
• 1 cup (130g) all purpose flour
• 1 cup (100g) good quality unsweetened cocoa powder
• 7 oz (200g) chopped chocolate in a rough manner or large chocolate chips

Method

Arrange all these ingredients of given quantity and follow the method given below.

• Melt the butter and add chocolate, sugar and eggs.
• Mix them very well
• Then add cocoa powder, salt and flour
• After that add vanilla and mix them well
• Now pour the concoction into a pan of size 8 x 12 inches. 
• Oven may be pre-heated at 170 degrees for 15 minutes
• Bake for 23 minutes for extra gooey brownies and 27 minutes for fudgy brownies.
• Let them cool and cut equal squares 

Your fudge brownie is ready. Enjoy fudgy chewy brownies with ice cream and chill!

Hope this recipe of fudge brownies would enable you to enrich the table for guest.

See Tres Leches Recipe